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  4. Standard "E DIN 10186/A1:2025-02"
Change E DIN 10186/A1:2025-02 1.2.2025 preview

E DIN 10186/A1:2025-02 (Draft)

Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method; Amendment 1.

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STANDARD published on 1.2.2025


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The information about the standard:

Designation standards: E DIN 10186/A1:2025-02
Note: Change
Publication date standards: 1.2.2025
SKU: NS-1211422
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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The category - similar standards:

Food microbiologyMilk and processed milk products

Annotation of standard text E DIN 10186/A1:2025-02 :

Mikrobiologische Milchuntersuchung - Bestimmung der Anzahl von Hefen und Schimmelpilzen - Referenzverfahren; Änderung 1.

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Latest update: 2025-03-13 (Number of items: 2 232 199)
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