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  4. Standard "E DIN 18857-3:2014-02"
WITHDRAWN E DIN 18857-3:2014-02 1.2.2014 preview

E DIN 18857-3:2014-02 (Draft)

Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing.



STANDARD published on 1.2.2014


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The information about the standard:

Designation standards: E DIN 18857-3:2014-02
Note: WITHDRAWN
Publication date standards: 1.2.2014
SKU: NS-258484
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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Annotation of standard text E DIN 18857-3:2014-02 :

Großküchengeräte - Teil 3: Kipp-Druckgarpfannen, Anforderungen und Prüfung.

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