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Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels), Requirements and testing.
STANDARD published on 1.9.2014
Designation standards: E DIN 18867-8:2014-09
Note: WITHDRAWN
Publication date standards: 1.9.2014
SKU: NS-258538
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Großküchengeräte - Fahrbare Geräte - Teil 8: Rollen, Anforderungen und Prüfung.
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