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  4. Standard "E DIN 18871-2:2025-04"
Standard E DIN 18871-2:2025-04 1.4.2025 preview

E DIN 18871-2:2025-04 (Draft)

Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing.

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STANDARD published on 1.4.2025


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The information about the standard:

Designation standards: E DIN 18871-2:2025-04
Publication date standards: 1.4.2025
SKU: NS-1216171
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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The category - similar standards:

Cooking ranges, working tables, ovens and similar appliances

Annotation of standard text E DIN 18871-2:2025-04 :

Großküchengeräte - Thermische Einrichtungskomponenten - Teil 2: Warmhaltebecken - Anforderungen und Prüfung.

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Latest update: 2025-04-25 (Number of items: 2 197 372)
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