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  4. Standard "E DIN 18873-5:2014-02"
WITHDRAWN E DIN 18873-5:2014-02 1.2.2014 preview

E DIN 18873-5:2014-02 (Draft)

Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans.



STANDARD published on 1.2.2014


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The information about the standard:

Designation standards: E DIN 18873-5:2014-02
Note: WITHDRAWN
Publication date standards: 1.2.2014
SKU: NS-258580
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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Annotation of standard text E DIN 18873-5:2014-02 :

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 5: Kippbratpfannen und Standbratpfannen.

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