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Methods for measuring of the energy use from equipment for commercial kitchens - Part 6: Tilting pressure braising pans and stationary pressure braising pans.
STANDARD published on 1.2.2014
Designation standards: E DIN 18873-6:2014-02
Note: WITHDRAWN
Publication date standards: 1.2.2014
SKU: NS-258582
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 6: Kipp-Druckgarpfannen und Stand-Druckgarpfannen.
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