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Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookers.
Translate name
STANDARD published on 1.3.2025
Designation standards: E DIN EN 203-2-3:2025-03
Publication date standards: 1.3.2025
SKU: NS-1213766
The number of pages: 43
Approximate weight : 129 g (0.28 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Cooking ranges, working tables, ovens and similar appliances
Großküchengeräte für gasförmige Brennstoffe - Teil 2-3: Spezifische Anforderungen - Kochkessel und Nudelkocher.
Latest update: 2025-04-02 (Number of items: 2 193 855)
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