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Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans.
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STANDARD published on 1.3.2025
Designation standards: E DIN EN 203-2-8:2025-03
Publication date standards: 1.3.2025
SKU: NS-1213767
The number of pages: 46
Approximate weight : 138 g (0.30 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Cooking ranges, working tables, ovens and similar appliances
Großküchengeräte für gasförmige Brennstoffe - Teil 2-8: Spezifische Anforderungen - Bratpfannen.
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