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Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese.
STANDARD published on 1.9.2014
Designation standards: E DIN EN ISO 11816-2:2014-09
Note: WITHDRAWN
Publication date standards: 1.9.2014
SKU: NS-295107
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Milch und Milchprodukte - Bestimmung der Aktivität der alkalischen Phosphatase - Teil 2: Fluorimetrisches Verfahren für Käse.
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