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  4. Standard "E DIN EN ISO 16140-3/A1:2024-12"
Change E DIN EN ISO 16140-3/A1:2024-12 1.12.2024 preview

E DIN EN ISO 16140-3/A1:2024-12 (Draft)

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Validated identification methods of microorganisms.

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STANDARD published on 1.12.2024


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The information about the standard:

Designation standards: E DIN EN ISO 16140-3/A1:2024-12
Note: Change
Publication date standards: 1.12.2024
SKU: NS-1206046
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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The category - similar standards:

Food microbiology

Annotation of standard text E DIN EN ISO 16140-3/A1:2024-12 :

Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 3: Arbeitsvorschrift für die Verifizierung von Referenz- und validierten alternativen Verfahren in einem Einzel-Labor - Änderung 1: Verifizierung von validierten Identifizierungsverfahren.

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