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  4. Standard "E DIN EN ISO 18744/A1:2025-04"
Change E DIN EN ISO 18744/A1:2025-04 1.4.2025 preview

E DIN EN ISO 18744/A1:2025-04 (Draft)

Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1.

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STANDARD published on 1.4.2025


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The information about the standard:

Designation standards: E DIN EN ISO 18744/A1:2025-04
Note: Change
Publication date standards: 1.4.2025
SKU: NS-1213809
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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The category - similar standards:

Food microbiology

Annotation of standard text E DIN EN ISO 18744/A1:2025-04 :

Mikrobiologie der Lebensmittelkette - Nachweis und Zählung von Cryptosporidium und Giardia in frischem grünem Blattgemüse und Beeren - Änderung 1.

Latest update: 2025-04-25 (Number of items: 2 197 372)
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