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Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph.
STANDARD published on 1.8.2014
Designation standards: E DIN EN ISO 5530-2:2014-08
Note: WITHDRAWN
Publication date standards: 1.8.2014
SKU: NS-298658
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Weizenmehl - Physikalische Eigenschaften von Teigen - Teil 2: Bestimmung der rheologischen Eigenschaften mittels Extensograph.
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