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Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test).
STANDARD published on 1.7.2008
Designation standards: E DIN EN ISO 6886:2008-07
Note: WITHDRAWN
Publication date standards: 1.7.2008
SKU: NS-298928
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Tierische und pflanzliche Fette und Öle - Bestimmung der Oxidationsstabilität (beschleunigter Oxidationstest).
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