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E DIN EN ISO 6887-1:2014-01 (Draft)
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions.
STANDARD published on 1.1.2014
The information about the standard:
Designation standards: E DIN EN ISO 6887-1:2014-01
Note: WITHDRAWN
Publication date standards: 1.1.2014
SKU: NS-298929
The number of pages: 33
Approximate weight : 99 g (0.22 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Annotation of standard text E DIN EN ISO 6887-1:2014-01 :
Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 1: Allgemeine Regeln für die Herstellung von Erstverdünnungen und Dezimalverdünnungen.
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