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Microbiology of food and animal feeding stuffs - Preparation of the test sample, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products.
STANDARD published on 1.2.2002
Designation standards: E DIN EN ISO 6887-3:2002-02
Note: WITHDRAWN
Publication date standards: 1.2.2002
SKU: NS-298934
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Mikrobiologie von Lebensmitteln und Futtermitteln - Vorbereitung von Untersuchungsproben, von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 3: Spezifische Regeln für die Vorbereitung von Fisch und Fischerzeugnissen.
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