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E DIN EN ISO 6887-3/A1:2019-03 (Draft)
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods.
Translate name
STANDARD published on 1.3.2019
The information about the standard:
Designation standards: E DIN EN ISO 6887-3/A1:2019-03
Note: WITHDRAWN
Publication date standards: 1.3.2019
SKU: NS-937506
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Annotation of standard text E DIN EN ISO 6887-3/A1:2019-03 :
Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 3: Spezifische Regeln für die Vorbereitung von Fisch und Fischerzeugnissen - Änderung 1: Probenvorbereitung von rohen Meeresgastropoden.
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