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Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products.
STANDARD published on 1.8.2010
Designation standards: E DIN EN ISO 6887-4/A1:2010-08
Note: WITHDRAWN
Publication date standards: 1.8.2010
SKU: NS-298935
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Mikrobiologie von Lebensmitteln und Futtermitteln - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 4: Spezifische Regeln für die Vorbereitung von anderen Erzeugnissen als Milch und Milcherzeugnisse, Fleisch und Fleischerzeugnisse, Fisch und Fischerzeugnisse.
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