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Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery.
STANDARD published on 1.10.1999
Designation standards: E DIN EN ISO 8442-5:1999-10
Note: WITHDRAWN
Publication date standards: 1.10.1999
SKU: NS-299340
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Schneidwaren und Tafelgeräte - Teil 5: Festlegung der Schneidfähigkeit und Prüfung der Kantenbeständigkeit.
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