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Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free).
STANDARD published on 1.7.2007
Designation standards: E DIN EN ISO 8534:2007-07
Note: WITHDRAWN
Publication date standards: 1.7.2007
SKU: NS-299370
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Tierische und pflanzliche Fette und Öle - Bestimmung des Wassergehalts - Karl-Fischer-Verfahren (pyridinfrei).
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Latest update: 2024-09-04 (Number of items: 2 346 114)
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