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WITHDRAWN E DIN EN ISO 939:2009-02 1.2.2009 preview

E DIN EN ISO 939:2009-02 (Draft)

Spices and condiments - Determination of moisture content - Entrainment method.



STANDARD published on 1.2.2009


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The information about the standard:

Designation standards: E DIN EN ISO 939:2009-02
Note: WITHDRAWN
Publication date standards: 1.2.2009
SKU: NS-299702
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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Annotation of standard text E DIN EN ISO 939:2009-02 :

Gewürze und würzende Zutaten - Bestimmung des Feuchtigkeitsgehaltes - Wasserentzugsmethode.

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