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  4. Standard "E DIN ISO 22935-3:2024-07"
Standard E DIN ISO 22935-3:2024-07 1.7.2024 preview

E DIN ISO 22935-3:2024-07 (Draft)

Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring.

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STANDARD published on 1.7.2024


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The information about the standard:

Designation standards: E DIN ISO 22935-3:2024-07
Publication date standards: 1.7.2024
SKU: NS-1188296
The number of pages: 27
Approximate weight : 81 g (0.18 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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The category - similar standards:

Milk and milk products in generalSensory analysis

Annotation of standard text E DIN ISO 22935-3:2024-07 :

Milch und Milcherzeugnisse - Sensorische Analyse - Teil 3: Verfahren für die Beurteilung sensorischer Eigenschaften auf Übereinstimmung mit Produktspezifikationen mittels Punktevergabe.

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Latest update: 2024-07-26 (Number of items: 2 339 085)
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