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Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments.
STANDARD published on 1.10.1998
Designation standards: E DIN ISO 9622:1998-10
Note: WITHDRAWN
Publication date standards: 1.10.1998
SKU: NS-307652
The number of pages: 25
Approximate weight : 75 g (0.17 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Vollmilch - Bestimmung des Milchfett-, Protein- und Lactosegehaltes - Leitfaden für den Betrieb von Mittel-Infrarot-Geräten.
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