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  4. Standard "E DIN ISO 9622:1998-10"
WITHDRAWN E DIN ISO 9622:1998-10 1.10.1998 preview

E DIN ISO 9622:1998-10 (Draft)

Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments.



STANDARD published on 1.10.1998


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The information about the standard:

Designation standards: E DIN ISO 9622:1998-10
Note: WITHDRAWN
Publication date standards: 1.10.1998
SKU: NS-307652
The number of pages: 25
Approximate weight : 75 g (0.17 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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Annotation of standard text E DIN ISO 9622:1998-10 :

Vollmilch - Bestimmung des Milchfett-, Protein- und Lactosegehaltes - Leitfaden für den Betrieb von Mittel-Infrarot-Geräten.

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