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Confectionery. Method for the determination flour food swelling capacity
STANDARD published on 1.7.1981
Designation standards: GOST 10114-80
Publication date standards: 1.7.1981
SKU: NS-377491
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Implemented changes and corrections:
Amd. 10.83
Amd. 5.86
WITHDRAWN
1.1.2010
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1.1.2010
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1.1.2010
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1.1.2010
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1.1.2010
WITHDRAWN
1.7.1950
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Latest update: 2024-07-26 (Number of items: 2 339 085)
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