We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity
STANDARD published on 1.1.1979
Designation standards: GOST 13340.1-77
Note: WITHDRAWN
Publication date standards: 1.1.1979
SKU: NS-380056
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Implemented changes and corrections:
Amd. 11.83
Latest update: 2025-03-13 (Number of items: 2 232 199)
© Copyright 2025 NORMSERVIS s.r.o.