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  4. Standard "GOST 20235.1-74"
Standard GOST 20235.1-74 1.7.1975 preview

GOST 20235.1-74

Rabbit meat. Methods for chemical and microscopic analysis of meat freshness



STANDARD published on 1.7.1975


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153.00 USD

The information about the standard:

Designation standards: GOST 20235.1-74
Publication date standards: 1.7.1975
SKU: NS-384577
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: Russian technical standard
Category: Technical standards GOST

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The category - similar standards:

Meat and meat products

Similar standards:

GOST R 50453-92GOST R 50453-92

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1.1.1994

GOST R 50454-92GOST R 50454-92

1.1.1994

GOST R 50455-92GOST R 50455-92

1.1.1994

GOST R 50814-95GOST R 50814-95

1.8.1996

GOST R 51187-98GOST R 51187-98

WITHDRAWN
1.1.1999

GOST R 51197-98GOST R 51197-98

1.1.2000

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