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Meat of rabbit. Method of bacteriological analysis
STANDARD published on 1.7.1975
Designation standards: GOST 20235.2-74
Publication date standards: 1.7.1975
SKU: NS-384578
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: Russian technical standard
Category: Technical standards GOST
1.7.2013
1.7.2013
1.7.2013
1.7.2013
1.7.2013
1.7.2013
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