Standard GOST 26669-85 1.7.1986 preview

GOST 26669-85

Foodstuffs and food additives. Preparation of samples for microbiological analyses



STANDARD published on 1.7.1986


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The information about the standard:

Designation standards: GOST 26669-85
Publication date standards: 1.7.1986
SKU: NS-389610
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: Russian technical standard
Category: Technical standards GOST

The category - similar standards:

Food microbiology

Annotation of standard text GOST 26669-85 :

Implemented changes and corrections:

Amd. 12.89

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