Standard GOST 27669-88 1.7.1989 preview

GOST 27669-88

Wheat bread flour. Method for experimental laboratory breadmaking



STANDARD published on 1.7.1989


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261.00 USD

The information about the standard:

Designation standards: GOST 27669-88
Publication date standards: 1.7.1989
SKU: NS-390267
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Russian technical standard
Category: Technical standards GOST

The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text GOST 27669-88 :

Implemented changes and corrections:

Amd. 1.90

Amd. 11.96



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