We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Wheat bread flour. Method for experimental laboratory breadmaking
STANDARD published on 1.7.1989
Designation standards: GOST 27669-88
Publication date standards: 1.7.1989
SKU: NS-390267
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Implemented changes and corrections:
Amd. 1.90
Amd. 11.96
Latest update: 2024-11-13 (Number of items: 2 210 764)
© Copyright 2024 NORMSERVIS s.r.o.