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Frozen poultry meat. Methods for determination of technologically added water
STANDARD published on 1.1.2014
Designation standards: GOST 31930-2012
Publication date standards: 1.1.2014
SKU: NS-393395
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Implemented changes and corrections:
Amd. 10.19
1.7.2011
WITHDRAWN
1.7.2011
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1.7.2011
WITHDRAWN
1.1.2012
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1.1.2012
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1.1.2012
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