GOST 8756.12-91

Fruit and vegetable products. Methods for determination of jelling power and paste-forming capacity of fruit puree

STANDARD published on 1.7.1992

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Format	electronic design (pdf) - 196.00 USD Print design - 196.00 USD
Availability	in 2 working days
Price	196.00 USD excl. VAT
196.00 USD

The information about the standard:

Designation standards: GOST 8756.12-91
Publication date standards: 1.7.1992
SKU: NS-396768
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Russian technical standard
Category: Technical standards GOST

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The category - similar standards:

Fruits and derived products

Similar standards:

GOST 16270-70

1.1.1971

GOST 16524-70

WITHDRAWN
1.7.1971

1.7.1971

1.1.1972

1.1.1972

1.1.1972

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