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Canned food products. Method for determination of jelly-melting temperature in canned meats
STANDARD published on 1.7.1971
Designation standards: GOST 8756.17-70
Note: WITHDRAWN
Publication date standards: 1.7.1971
SKU: NS-396770
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Russian technical standard
Category: Technical standards GOST
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