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Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
STANDARD published on 1.1.2016
Designation standards: GOST ISO 11817-2014
Publication date standards: 1.1.2016
SKU: NS-616935
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Russian technical standard
Category: Technical standards GOST
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