We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Mechanically separated poultry meat. Methods for determination of bond residues and calcium mass fraction
STANDARD published on 1.1.2007
Designation standards: GOST R 52417-2005
Publication date standards: 1.1.2007
SKU: NS-401227
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Russian technical standard
Category: Technical standards GOST
WITHDRAWN
1.1.2011
WITHDRAWN
1.1.2011
1.7.2011
WITHDRAWN
1.7.2011
WITHDRAWN
1.7.2011
WITHDRAWN
1.1.2012
Latest update: 2024-07-15 (Number of items: 2 330 983)
© Copyright 2024 NORMSERVIS s.r.o.