Standard GOST R 52417-2005 1.1.2007 preview

GOST R 52417-2005

Mechanically separated poultry meat. Methods for determination of bond residues and calcium mass fraction



STANDARD published on 1.1.2007


Language
Format
Availabilityin 2 working days
Price261.00 USD excl. VAT
261.00 USD

The information about the standard:

Designation standards: GOST R 52417-2005
Publication date standards: 1.1.2007
SKU: NS-401227
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Russian technical standard
Category: Technical standards GOST

The category - similar standards:

Poultry and eggs



Cookies Cookies

We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.

You can refuse consent here.

Here you can customize your cookie settings according to your preferences.

We need your consent to use the individual data so that you can see information about your interests, among other things.