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  4. Standard "GOST R 52417-2005"
Standard GOST R 52417-2005 1.1.2007 preview

GOST R 52417-2005

Mechanically separated poultry meat. Methods for determination of bond residues and calcium mass fraction



STANDARD published on 1.1.2007


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261.00 USD

The information about the standard:

Designation standards: GOST R 52417-2005
Publication date standards: 1.1.2007
SKU: NS-401227
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Russian technical standard
Category: Technical standards GOST

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