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Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
STANDARD published on 1.1.2007
Designation standards: GOST R 52421-2005
Note: WITHDRAWN
Publication date standards: 1.1.2007
SKU: NS-401231
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Russian technical standard
Category: Technical standards GOST
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Latest update: 2025-02-05 (Number of items: 2 224 044)
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