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Wheat and wheat flour. Gluten content. Part 1. Determination of wet gluten by a manual method
STANDARD published on 1.1.2010
Designation standards: GOST R 53020-2008
Note: WITHDRAWN
Publication date standards: 1.1.2010
SKU: NS-401868
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Latest update: 2024-07-17 (Number of items: 2 336 011)
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