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Confectionery. Methods of determination of the content of the total dry solids of cocoa in chocolate products
STANDARD published on 1.1.2010
Designation standards: GOST R 53156-2008
Note: WITHDRAWN
Publication date standards: 1.1.2010
SKU: NS-402009
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: Russian technical standard
Category: Technical standards GOST
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