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Confectionery. Methods of determination of the dry fat-free solids content of milk in chocolate products with milk
STANDARD published on 1.1.2010
Designation standards: GOST R 53212-2008
Note: WITHDRAWN
Publication date standards: 1.1.2010
SKU: NS-402068
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Russian technical standard
Category: Technical standards GOST
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