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Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass share of phenol in sausage products mode from thermally treated ingredients
STANDARD published on 1.1.2011
Designation standards: GOST R 53641-2009
Note: WITHDRAWN
Publication date standards: 1.1.2011
SKU: NS-402506
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: Russian technical standard
Category: Technical standards GOST
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