We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Method of determination of melting point
STANDARD published on 1.1.2013
Designation standards: GOST R 54654-2011
Publication date standards: 1.1.2013
SKU: NS-403535
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Russian technical standard
Category: Technical standards GOST
1.1.1977
WITHDRAWN
1.1.1994
1.1.1994
1.1.1994
WITHDRAWN
1.1.2001
1.1.2001
Do you want to be sure about the validity of used regulations?
We offer you a solution so that you could use valid and updated legislative regulations.
Would you like to get more information? Look at this page.
Latest update: 2024-08-08 (Number of items: 2 342 046)
© Copyright 2024 NORMSERVIS s.r.o.