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ISO 10272-1:2017-ed.2.0/Amd1:2023
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media
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STANDARD published on 25.1.2023
The information about the standard:
Designation standards: ISO 10272-1:2017-ed.2.0/Amd1:2023
Note: Change
Publication date standards: 25.1.2023
SKU: NS-1102378
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
This change (correction) applies to this standard:
ISO 10272-1:2017-ed.2.0
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Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche et le dénombrement de Campylobacter spp. — Partie 1: Méthode de recherche)
Standard published on 28.6.2017
Selected format:Show all technical information.
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