ISO 11870:2009-ed.2.0

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods

Automatically translated name:

Milk and milk products -- Determination of fat content -- General guidance on the use of butyrometric methods

STANDARD published on 24.9.2009

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Format	electronic design (pdf) - 89.00 USD Print design - 89.00 USD
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89.00 USD

The information about the standard:

Designation standards: ISO 11870:2009-ed.2.0
Publication date standards: 24.9.2009
SKU: NS-423569
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO

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