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  4. Standard "ISO 13685:1997"
Standard ISO 13685:1997 14.8.1997 preview

ISO 13685:1997

Ginger and its oleoresins — Determination of the main pungent components (gingerols and shogaols) — Method using high-performance liquid chromatography

Automatically translated name:

Ginger and its oleoresins -- Determination of the main pungent components (gingerols and shogaols) -- Method using high-performance liquid chromatography



STANDARD published on 14.8.1997


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84.00 USD

The information about the standard:

Designation standards: ISO 13685:1997
Publication date standards: 14.8.1997
SKU: NS-424863
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: International technical standard
Category: Technical standards ISO

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Spices and condiments

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