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Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
Automatically translated name:
Butter, edible oil emulsions and spreadable fats -- Determination of fat content (Reference method)
STANDARD published on 13.10.2003
Designation standards: ISO 17189:2003
Publication date standards: 13.10.2003
SKU: NS-427486
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO
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