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Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
Automatically translated name:
Milk and milk products -- Determination of furosine content -- Ion-pair reverse-phase high-performance liquid chromatography method
STANDARD published on 20.10.2004
Designation standards: ISO 18329:2004
Publication date standards: 20.10.2004
SKU: NS-428051
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.
Latest update: 2024-12-22 (Number of items: 2 217 000)
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