ISO 18609:2000

Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction

Automatically translated name:

Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction

STANDARD published on 24.8.2000

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Format	electronic design (pdf) - 94.50 USD Print design - 94.50 USD
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94.50 USD

The information about the standard:

Designation standards: ISO 18609:2000
Publication date standards: 24.8.2000
SKU: NS-428200
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO

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Animal and vegetable fats and oils

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