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ISO 1956-2:1989
Fruits and vegetables — Morphological and structural terminology
Automatically translated name:
Fruits and vegetables -- Morphological and structural terminology
STANDARD published on 8.6.1989
The information about the standard:
Designation standards: ISO 1956-2:1989
Publication date standards: 8.6.1989
SKU: NS-428468
The number of pages: 31
Approximate weight : 93 g (0.21 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Fruits, vegetables and derived products in generalFood technology (Vocabularies)
Annotation of standard text ISO 1956-2:1989 :
Description / Abstract: Consists of two parts. Gives an illustrated survey of 27 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.
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