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ISO 24115:2012
Green coffee — Procedure for calibration of moisture meters — Routine method
Automatically translated name:
Green coffee -- Procedure for calibration of moisture meters -- Routine method
STANDARD published on 21.5.2012
The information about the standard:
Designation standards: ISO 24115:2012
Publication date standards: 21.5.2012
SKU: NS-429825
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 24115:2012 :
Description / Abstract: This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters for green coffee beans with reference samples (RSs). The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673). NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties. This International Standard is applicable to green coffee as beans.
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