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Food products — Determination of the glycaemic index (GI) and recommendation for food classification
Automatically translated name:
Food products -- Determination of the glycaemic index (GI) and recommendation for food classification
STANDARD published on 23.9.2010
Designation standards: ISO 26642:2010
Publication date standards: 23.9.2010
SKU: NS-430257
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: International technical standard
Category: Technical standards ISO
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