Standard ISO 26642:2010 23.9.2010 preview

ISO 26642:2010

Food products — Determination of the glycaemic index (GI) and recommendation for food classification

Automatically translated name:

Food products -- Determination of the glycaemic index (GI) and recommendation for food classification



STANDARD published on 23.9.2010


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143.80 USD

The information about the standard:

Designation standards: ISO 26642:2010
Publication date standards: 23.9.2010
SKU: NS-430257
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: International technical standard
Category: Technical standards ISO

The category - similar standards:

Food products in general



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