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ISO 3632-2:2010-ed.2.0
Spices — Saffron (Crocus sativus L.) — Part 2: Test methods
Automatically translated name:
Spices -- Saffron (Crocus sativus L.) -- Part 2: Test methods
STANDARD published on 16.9.2010
The information about the standard:
Designation standards: ISO 3632-2:2010-ed.2.0
Publication date standards: 16.9.2010
SKU: NS-431420
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 3632-2:2010-ed.2.0 :
Description / Abstract: ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower. It is applicable to saffron: a) filaments and cut filaments; b) powder.
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