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Dry fruits and dried fruits — Definitions and nomenclature
Automatically translated name:
Dry fruits and dried fruits -- Definitions and nomenclature
STANDARD published on 22.8.1991
Designation standards: ISO 4125:1991-ed.2.0
Publication date standards: 22.8.1991
SKU: NS-431911
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: Specifies terms and definitions in English, French and Russian. This second edition cancels and replaces the first edition (1979). Annex A is for information only.
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Latest update: 2024-09-05 (Number of items: 2 346 132)
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